Baked Potato Skins:

[Roxy15]

Baked Potato Skins:

4 Large Baking Potatoes, Baked & Scooped Out

3 T. Vegetable Oil

1 T. Grated Parmesan Cheese

1/2 Tsp. Salt

1/2 Tsp. Garlic Powder

1/4 Tsp. Paprika

1/8 Tsp. Pepper

1-1/2 Cups Shredded Cheddar Cheese

1/2 Cup Sour Cream

4 Green Onions, Sliced Or Dried Chives

Bacos Or Real Bacon Bits

Once potatoes are baked, split, and the pulp is scooped out-(put aside for another use.)

Put the potato skins on a greased baking dish.

In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins.

Bake at 475 degrees for 7 minutes turn.

Bake until crisp, about 7 minutes more.

Sprinkle on Bacos Bits/Or Real Bacon Bits & Cheddar Cheese inside potato skins.

Bake 2 minutes longer or until the cheese is melted.

Top with sour cream and green onions.

***Can add chopped cooked bacon on top.