Roxy15
All-Conference
Banana Pudding Cake:
1 Box Vanilla Cake Mix, Plus Ingredients Called For On Box
2-(3.4-oz.)-Boxes Vanilla Pudding Mix
2 Cups Cold Milk
1/2 Cup Cool Whip
1-1/2 Cups Butter, Softened
5 Cups Powdered Sugar
2 Tsp. Pure Vanilla Extract
Pinch Of Kosher Salt
1/4 Cup Plus 2 T. Heavy Cream
4 Bananas
1 Cup Crushed Nilla Wafers
Whole Nilla Wafers, For Garnish
Preheat oven to 350 degrees.
Line two round 9" cake pans with parchment paper and grease with cooking spray.
Prepare cake mix according to package instructions.
Add 1 banana and 1 pudding mix in cake mix.
Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes
Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
Make pudding: In a large bowl, combine pudding mix , 1 banana chopped up and milk and stir until thickened, about 5 minutes; fold in Cool Whip.
Make buttercream frosting: In a large bowl using a hand mixer; combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
Assemble Cake
Musing a serrated knife, cut off the rounded top of each cake to level.
Top one cake with a layer of pudding then top with most of the banana slices-(jjust don’t put to much pudding in between layers or you will have a mess!).
Place second cake on top and frost entire cake with buttercream.
Press crushed Nilla wafers around the sides of the cake.
View attachment 16474
1 Box Vanilla Cake Mix, Plus Ingredients Called For On Box
2-(3.4-oz.)-Boxes Vanilla Pudding Mix
2 Cups Cold Milk
1/2 Cup Cool Whip
1-1/2 Cups Butter, Softened
5 Cups Powdered Sugar
2 Tsp. Pure Vanilla Extract
Pinch Of Kosher Salt
1/4 Cup Plus 2 T. Heavy Cream
4 Bananas
1 Cup Crushed Nilla Wafers
Whole Nilla Wafers, For Garnish
Preheat oven to 350 degrees.
Line two round 9" cake pans with parchment paper and grease with cooking spray.
Prepare cake mix according to package instructions.
Add 1 banana and 1 pudding mix in cake mix.
Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes
Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
Make pudding: In a large bowl, combine pudding mix , 1 banana chopped up and milk and stir until thickened, about 5 minutes; fold in Cool Whip.
Make buttercream frosting: In a large bowl using a hand mixer; combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
Assemble Cake
Musing a serrated knife, cut off the rounded top of each cake to level.
Top one cake with a layer of pudding then top with most of the banana slices-(jjust don’t put to much pudding in between layers or you will have a mess!).
Place second cake on top and frost entire cake with buttercream.
Press crushed Nilla wafers around the sides of the cake.
View attachment 16474