Roxy
Starter
Barbequed Hot Wings:
12 Whole Chicken Wings-(About 2-1/2 lbs.) Or Party Chicken Wings
1-8-oz. Bottle Italian Salad Dressing
1/2 to 3/4 Cup Hot Pepper Sauce
1/8 to 1/2 Tsp. Cayenne Pepper
2 T. Butter, Melted
Cut chicken wings into three sections, discard wing tips.
In a bowl, combine Italian Salad Dressing, Hot Pepper Sauce and Cayenne Pepper. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.
12 Whole Chicken Wings-(About 2-1/2 lbs.) Or Party Chicken Wings
1-8-oz. Bottle Italian Salad Dressing
1/2 to 3/4 Cup Hot Pepper Sauce
1/8 to 1/2 Tsp. Cayenne Pepper
2 T. Butter, Melted
Cut chicken wings into three sections, discard wing tips.
In a bowl, combine Italian Salad Dressing, Hot Pepper Sauce and Cayenne Pepper. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.