Roxy15
All-Conference
BBQ Chicken Dip:
12-oz. Cooked Chicken, Chopped
***Season Chicken With Your Favorite Seasonings While It Cooks & After
1-(8-oz.) Block Cream Cheese, Softened
3/4 Cup Sweet Baby Ray’s BBQ Sauce/Your Favorite BBQ Sauce
1/4 Cup Hidden Valley Ranch Dressing
1/4 Cup Sour Cream
1-1/2 Cups Cheddar Cheese, Shredded
Green Onions, Chopped-(To Taste)
Sliced Nacho Jalapenos-(To Taste)-Opt.
Preheat oven to 350 degrees.
In a mixing bowl combine chicken, cream cheese, sour cream, Hidden Valley Ranch Dressing, BBQ Sauce and 1 cup Shredded Cheddar Cheese.
Pour mixture into a lightly greased 8x8-in. baking dish. Top the dip with chopped green onions, jalapenos and remaining cheese.
Bake for 25-30 minutes or until bubbly.
12-oz. Cooked Chicken, Chopped
***Season Chicken With Your Favorite Seasonings While It Cooks & After
1-(8-oz.) Block Cream Cheese, Softened
3/4 Cup Sweet Baby Ray’s BBQ Sauce/Your Favorite BBQ Sauce
1/4 Cup Hidden Valley Ranch Dressing
1/4 Cup Sour Cream
1-1/2 Cups Cheddar Cheese, Shredded
Green Onions, Chopped-(To Taste)
Sliced Nacho Jalapenos-(To Taste)-Opt.
Preheat oven to 350 degrees.
In a mixing bowl combine chicken, cream cheese, sour cream, Hidden Valley Ranch Dressing, BBQ Sauce and 1 cup Shredded Cheddar Cheese.
Pour mixture into a lightly greased 8x8-in. baking dish. Top the dip with chopped green onions, jalapenos and remaining cheese.
Bake for 25-30 minutes or until bubbly.
Last edited by a moderator:
