Roxy15
All-Conference
BBQ Chicken Tortilla Pizzas:
3 Packages-(8-oz.s) each) Italian Pizza Crusts, Or 8 Pita Breads-(16-in. in Diameter)
3/4 Cup Sweet Baby Ray’s BBQ Sauce-Or Your Favorite BBQ Sauce
1-1/2 Cups Cut-Up or Shredded Cooked Chicken-(Cau Use Rotisserie Chicken)
3/4 Cup Shredded Smoked Or Regular Cheddar Cheese/Shredded Mozzarella Cheese-(Or Cheese Of Your Choice)
Sliced Fresh Mushrooms To Taste-(Opt.)
Chopped Green Peppers To Taste-(Opt.)
Chopped Onions To Taste-(Opt.)
Parmesan Cheese-(Opt.)
Red Pepper Flakes-(Opt.)
Heat oven to 450 degrees.
Place Bread Shells on ungreased large cookie sheet.
Spread BBQ Sauce on Pizza Crusts to within 1/4-in. of edges.
Top with Onions, Mushrooms, Green Peppers, chieken.
Sprinkle cheese over.
Bake 7 minutes or until cheese is melted.
Cut into Pizza Slices or Wedges to serve.
Sprinkle Parmesan Cheese and Red Pepper Flakes on top of Slices/Wedges.
3 Packages-(8-oz.s) each) Italian Pizza Crusts, Or 8 Pita Breads-(16-in. in Diameter)
3/4 Cup Sweet Baby Ray’s BBQ Sauce-Or Your Favorite BBQ Sauce
1-1/2 Cups Cut-Up or Shredded Cooked Chicken-(Cau Use Rotisserie Chicken)
3/4 Cup Shredded Smoked Or Regular Cheddar Cheese/Shredded Mozzarella Cheese-(Or Cheese Of Your Choice)
Sliced Fresh Mushrooms To Taste-(Opt.)
Chopped Green Peppers To Taste-(Opt.)
Chopped Onions To Taste-(Opt.)
Parmesan Cheese-(Opt.)
Red Pepper Flakes-(Opt.)
Heat oven to 450 degrees.
Place Bread Shells on ungreased large cookie sheet.
Spread BBQ Sauce on Pizza Crusts to within 1/4-in. of edges.
Top with Onions, Mushrooms, Green Peppers, chieken.
Sprinkle cheese over.
Bake 7 minutes or until cheese is melted.
Cut into Pizza Slices or Wedges to serve.
Sprinkle Parmesan Cheese and Red Pepper Flakes on top of Slices/Wedges.
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