Roxy
Starter
BBQ Chicken Wings:
3 lbs. Whole Chicken Wings
2 Cups Ketchup
1/2 Cup Honey
2 T. Lemon Juice
2 T. Canoloa Oil
2 T. Soy Sauce
2 T. Worcestershire Sauce
1 T. Paprika
4 Garlic Cloves, Minced
1-1/2 Tsp.s Curry Powder
1/2 Tsp. Pepper
1/8 Tsp. Hot Pepper Sauce
Cut chicken wings into three sections; discared wing tips. Place wings in a greased 15x10x1-in. baking pan.
Bake wings at 350 degrees for 35-40 minutes or until juices run clear.
In a large bowl, combine the remaining ingredients.
Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker.
Drizzle with remaining sauce.
Cover and cook on low for 1 hour, basting occasionally.
3 lbs. Whole Chicken Wings
2 Cups Ketchup
1/2 Cup Honey
2 T. Lemon Juice
2 T. Canoloa Oil
2 T. Soy Sauce
2 T. Worcestershire Sauce
1 T. Paprika
4 Garlic Cloves, Minced
1-1/2 Tsp.s Curry Powder
1/2 Tsp. Pepper
1/8 Tsp. Hot Pepper Sauce
Cut chicken wings into three sections; discared wing tips. Place wings in a greased 15x10x1-in. baking pan.
Bake wings at 350 degrees for 35-40 minutes or until juices run clear.
In a large bowl, combine the remaining ingredients.
Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker.
Drizzle with remaining sauce.
Cover and cook on low for 1 hour, basting occasionally.