Roxy15
All-Conference
BBQ Meatballs:
3 lbs. Ground Beef
1-(12-oz.) Can Evaporated Milk
1 Cup Oatmeal
1 Cup Cracker Crumbs
2 Eggs
1/2 Cup Chopped Onion
1/2 Tsp. Garlic Powder
2 Tsp. Salt
1/2 Tsp. Pepper
2 Tsp. Chili Powder
Sauce:
2 Cups Ketchup
1 Cup Brown Sugar
1/2 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/4 Cup Chopped Onion
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9 in. pan; pour the sauce over. Bake at 350 degrees F for 1 hour.
3 lbs. Ground Beef
1-(12-oz.) Can Evaporated Milk
1 Cup Oatmeal
1 Cup Cracker Crumbs
2 Eggs
1/2 Cup Chopped Onion
1/2 Tsp. Garlic Powder
2 Tsp. Salt
1/2 Tsp. Pepper
2 Tsp. Chili Powder
Sauce:
2 Cups Ketchup
1 Cup Brown Sugar
1/2 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/4 Cup Chopped Onion
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9 in. pan; pour the sauce over. Bake at 350 degrees F for 1 hour.
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