BBQ Mini-Meatballs:

[Roxy]

BBQ Mini-Meatballs:

1/2 Can Evaporated Milk

1 lb. Ground Beef

1/2 lb. Ground Pork

1 Cup Quick Cooking Oats

1 Egg, Slightly Beaten

1/2 Cup Finely Chopped Onion

1 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

1 Tsp. Cayenne Pepper

2 Cups BBQ Sauce

Preheat oven to 350 degrees.

In a large bowl, combine all the ingredients except BBQ Sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

BBQ Sauce:

2 Cups Ketchup

1 Cup Water

1/2 Cup Apple Cider Vinegar

5 T. Light Brown Sugar

5 T. Sugar

1/2 T. Fresh Ground Black Pepper

1/2 T. Onion Powder

1/2 T. Ground Mustard

1 T. Lemon Juice

1 T. Worcestershire Sauce

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.