Roxy15
All-Conference
You can use this on everything, chicken, ribs, butts, etc
1/2 Cup Paprika
1/2 Cup Kosher Salt
1/2 Cup Light Brown Sugar
1/2 Cup Granulated Garlic
6 Tablespoons Granulated Onion
1/4 Cup Chili Powder
1 T. Fresh Ground Black Pepper
1 Tsp. Cumin
1/2 Tsp. Cayenne Pepper
Mix all ingredients together and store in glass or plastic container.
Rub generously!
Sauce:
1/4 Cup Olive Oil
1 Large Onion, Minced
1 Green Pepper, Minced
1 Or More Jalapeño Pepper-(S)
***Use More Jalapenos For More Heat
Pinch Kosher Salt
Pinch Of Black Pepper
5 Tablespoons Fresh Garlic, Minced
Heat Olive Oil in a large pan and add the minced onions and minced green pepper.
along with the salt and pepper. Sauté until the onion gets translucent and soft. Once that is done, add the minced garlic,
Cook with the garlic in for 1 minute, then add the following while keeping the heat going.
***Easiest To Use Crockpot!
2-(15-oz.)-Cans Tomato Sauce
2 Cups Ketchup
3/4 Cup Worcestershire Sauce
1/2 Cup Cider Vinegar
1/4 Cup Lemon Juice
1-1/2 Cups Molasses
1/4 Cup Cayenne Pepper Sauce
1/4 Cup Spicy Brown Mustard
1/1/2 Cups Dark Brown Sugar
1 Tablespoon Chili Powder
2 Teaspoons Coarsely Ground Black Pepper
1/2 Teaspoon Allspice
1/2 Teaspoon Liquid Smoke
After it is all stirred together, keep the temperature on really low heat so the sauce doesn’t burn!
Slowly bring it up to take it just under a simmer. If you try to get it hot, too fast, you will burn the sauce !
Let it sit on a low burner for about 4 hours, stirring every 15-20 minutes or so to really bring the ingredients together and allow the sauce to thicken up. At the end, Add the liquid smoke and stir in slowly.
****You can use jalapeno peppers from a jar/Frank’s Red Hot Or Tabasco Sauce Can Be Used For Cayenne Pepper Sauce
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1/2 Cup Paprika
1/2 Cup Kosher Salt
1/2 Cup Light Brown Sugar
1/2 Cup Granulated Garlic
6 Tablespoons Granulated Onion
1/4 Cup Chili Powder
1 T. Fresh Ground Black Pepper
1 Tsp. Cumin
1/2 Tsp. Cayenne Pepper
Mix all ingredients together and store in glass or plastic container.
Rub generously!
Sauce:
1/4 Cup Olive Oil
1 Large Onion, Minced
1 Green Pepper, Minced
1 Or More Jalapeño Pepper-(S)
***Use More Jalapenos For More Heat
Pinch Kosher Salt
Pinch Of Black Pepper
5 Tablespoons Fresh Garlic, Minced
Heat Olive Oil in a large pan and add the minced onions and minced green pepper.
along with the salt and pepper. Sauté until the onion gets translucent and soft. Once that is done, add the minced garlic,
Cook with the garlic in for 1 minute, then add the following while keeping the heat going.
***Easiest To Use Crockpot!
2-(15-oz.)-Cans Tomato Sauce
2 Cups Ketchup
3/4 Cup Worcestershire Sauce
1/2 Cup Cider Vinegar
1/4 Cup Lemon Juice
1-1/2 Cups Molasses
1/4 Cup Cayenne Pepper Sauce
1/4 Cup Spicy Brown Mustard
1/1/2 Cups Dark Brown Sugar
1 Tablespoon Chili Powder
2 Teaspoons Coarsely Ground Black Pepper
1/2 Teaspoon Allspice
1/2 Teaspoon Liquid Smoke
After it is all stirred together, keep the temperature on really low heat so the sauce doesn’t burn!
Slowly bring it up to take it just under a simmer. If you try to get it hot, too fast, you will burn the sauce !
Let it sit on a low burner for about 4 hours, stirring every 15-20 minutes or so to really bring the ingredients together and allow the sauce to thicken up. At the end, Add the liquid smoke and stir in slowly.
****You can use jalapeno peppers from a jar/Frank’s Red Hot Or Tabasco Sauce Can Be Used For Cayenne Pepper Sauce
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