Roxy15
All-Conference
Beef & Potato Boats:
4 Large Baking Potatoes
***8-10-oz.s Each
2 T. Butter
1-1/4 Tsp. Salt, Divided
Dash Pepper
1/4-1/3 Cup Milk
1 lb. Ground Beef
1 Small Onion, Chopped
6 Bacon Strips, Cooked & Crumbled
1/2 Cup Sour Cream
1/4 Cup Shredded Cheddar Cheese
Wash potato skins and prick with a fork.
Bake at 400 degrees for 60-70 minutes or until tender; cool.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp, leaving a 1/4-in. shell.
In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.
In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.
Spoon mixture into potato shells.
Top each with a fourth of the mashed potato mixture; sprinkle with cheese.
Place potatoes on an ungreased baking sheet.
Bake at 400 degrees for 20-25 minutes or until heated through.
4 Large Baking Potatoes
***8-10-oz.s Each
2 T. Butter
1-1/4 Tsp. Salt, Divided
Dash Pepper
1/4-1/3 Cup Milk
1 lb. Ground Beef
1 Small Onion, Chopped
6 Bacon Strips, Cooked & Crumbled
1/2 Cup Sour Cream
1/4 Cup Shredded Cheddar Cheese
Wash potato skins and prick with a fork.
Bake at 400 degrees for 60-70 minutes or until tender; cool.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp, leaving a 1/4-in. shell.
In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.
In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.
Spoon mixture into potato shells.
Top each with a fourth of the mashed potato mixture; sprinkle with cheese.
Place potatoes on an ungreased baking sheet.
Bake at 400 degrees for 20-25 minutes or until heated through.