Roxy
Starter
Beer Battered Shrimp:
You can use the batter with Onion Rings, and Mushrooms.
2 eggs. separated
3/4 cup beer
1 T. corn oil
1 cup sifted flour
1 T. soy sauce
2 lbs. shrimp, shelled, deveined
3/4-1 cup flour
Corn Oil for Frying Shrimp
Peel and devein shrimp, be sure to leave their tails on. Separate eggs and set whites aside for later use. Whisk egg yolks, beer, 1 tablespoon corn oil, and soy sauce in a bowl. Blend well until smooth. Beat egg whites until stuff and fold into batter. Hold spring by their tails and dip into flour and then into the egg batter, coating well. Heat oil for frying make sure it is 375 degrees, you can use a heavy deep skillet, or a Dutch oven. Fry shrimp a few at a time, until golden brown, about 3 or 4 minutes. DO NOT OVERCOOK !! Drain on paper towels. Serve hot and with your favorite tarter sauce or cocktail sauce.
You can use the batter with Onion Rings, and Mushrooms.
2 eggs. separated
3/4 cup beer
1 T. corn oil
1 cup sifted flour
1 T. soy sauce
2 lbs. shrimp, shelled, deveined
3/4-1 cup flour
Corn Oil for Frying Shrimp
Peel and devein shrimp, be sure to leave their tails on. Separate eggs and set whites aside for later use. Whisk egg yolks, beer, 1 tablespoon corn oil, and soy sauce in a bowl. Blend well until smooth. Beat egg whites until stuff and fold into batter. Hold spring by their tails and dip into flour and then into the egg batter, coating well. Heat oil for frying make sure it is 375 degrees, you can use a heavy deep skillet, or a Dutch oven. Fry shrimp a few at a time, until golden brown, about 3 or 4 minutes. DO NOT OVERCOOK !! Drain on paper towels. Serve hot and with your favorite tarter sauce or cocktail sauce.