Roxy15
All-Conference
I know I have posted this recipe before, but, made it again the other day and it was even better! I added potatoes to it.
Black-Eyed Peas:
2-14.5-oz. Cans Hunt's Diced Basil Garlic & Oregano
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
Baby Red Potatoes Or Russet Potatoes, Cut In Half
***If Using Baby Red Potatoes, Don't Cut In Half
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; boil.
Once it starts to boil, turn down to low heat-(setting 2) for 3-4 hours.
Black-Eyed Peas:
2-14.5-oz. Cans Hunt's Diced Basil Garlic & Oregano
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
Baby Red Potatoes Or Russet Potatoes, Cut In Half
***If Using Baby Red Potatoes, Don't Cut In Half
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; boil.
Once it starts to boil, turn down to low heat-(setting 2) for 3-4 hours.
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