Roxy15
All-Conference
Black-Eyed Peas:
2-(14.5-oz.) Cans Hunt's Diced Tomatoes With Basil, Garlic & Oregano
***Or Your Favorite Hunt’s Diced Tomatoes
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
1 Can Corn, Drained
Baby Red Potatoes Or Russet Potatoes, Cut In Half, Leave Skins On Russet Potatoes
***If Using Baby Red Potatoes, Don't Cut In Half
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; boil.
Once it starts to boil, turn down to low heat-(setting 2) for 3-4 hours.
2-(14.5-oz.) Cans Hunt's Diced Tomatoes With Basil, Garlic & Oregano
***Or Your Favorite Hunt’s Diced Tomatoes
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
1 Can Corn, Drained
Baby Red Potatoes Or Russet Potatoes, Cut In Half, Leave Skins On Russet Potatoes
***If Using Baby Red Potatoes, Don't Cut In Half
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; boil.
Once it starts to boil, turn down to low heat-(setting 2) for 3-4 hours.