Roxy15
All-Conference
Sometimes it is easier just to buy it, but, then again, it is much better to take the time to make it
Blue Cheese Dressing:
4-ozs. Danish Blue Cheese Or French Blue Cheese Or Your Favorite, At Room Temperature
1/2 Cup Olive Oil
1/2 Cup Margarine
1-1/2 T. Red Wine Vinegar
Crumble the Blue Cheese into a bowl ad using a fork, whisk in the Olive Oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and red wine vinegar.
Cover bowl and refrigerate till needed.
Whisk again just before serving.
View attachment 13019
Blue Cheese Dressing:
4-ozs. Danish Blue Cheese Or French Blue Cheese Or Your Favorite, At Room Temperature
1/2 Cup Olive Oil
1/2 Cup Margarine
1-1/2 T. Red Wine Vinegar
Crumble the Blue Cheese into a bowl ad using a fork, whisk in the Olive Oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and red wine vinegar.
Cover bowl and refrigerate till needed.
Whisk again just before serving.
View attachment 13019