Roxy
Starter
BREAKFAST BURRITOS:
Preheat oven to 350 degrees.
2 tsp butter
6 eggs
1/4 cup milk
1/4 tsp. Ground Cumin
Black Pepper to taste
4 Large Whole Wheat Tortillas
4 cooked Sausage Rounds or 4 slices Ham
1/2 cup Grated Cheddar Cheese
4 T. prepared Salsa, divided
Melt butter in a large, non-stick skillet set over medium-low heat.
Whisk together the eggs, milk, cumin and pepper.
Add the egg mixture to the skillet and cook, stirring frequently until the eggs are firm, but, not dry.
Warm the Tortillas in the microwave for 15 seconds.
Divide the meat, eggs and cheese equally among the four Whole Wheat Tortillas.
Top each Tortilla with 1 T. Salsa.
Fold the Tortillas snuggle around the egg mixture.
Put in baking dish and put in the 350 degree oven for 5 minutes.
Preheat oven to 350 degrees.
2 tsp butter
6 eggs
1/4 cup milk
1/4 tsp. Ground Cumin
Black Pepper to taste
4 Large Whole Wheat Tortillas
4 cooked Sausage Rounds or 4 slices Ham
1/2 cup Grated Cheddar Cheese
4 T. prepared Salsa, divided
Melt butter in a large, non-stick skillet set over medium-low heat.
Whisk together the eggs, milk, cumin and pepper.
Add the egg mixture to the skillet and cook, stirring frequently until the eggs are firm, but, not dry.
Warm the Tortillas in the microwave for 15 seconds.
Divide the meat, eggs and cheese equally among the four Whole Wheat Tortillas.
Top each Tortilla with 1 T. Salsa.
Fold the Tortillas snuggle around the egg mixture.
Put in baking dish and put in the 350 degree oven for 5 minutes.