Roxy15
All-Conference
Breakfast Casserole:
1-1/2 lbs. Ground Pork Sausage
3-4 Bread Slices, Cubed
1-1/2 Cups-(8-oz.s) Shredded Cheddar Cheese
9 Large Eggs
3 Cups Milk
1-1/2 Tsp.s Dry Mustard
1 Tsp. Salt
1/8 Tsp. Pepper
Cook sausage in skillet, stirring unti it crumbles and is no longer pink; drain well.
Arrange bread cubes in bottom of a lightly greaqsed 13x9-in. baking dish.
Top with sausage and cheese.
Whisk together eggs, milk, dry mustard, salt & pepper; pour evenly over cheese.
Cover and chill 8 hours.
Let sit ar room temperature for 30 minutes.
Bake at 350 degrees for 45 minutes or until set.
1-1/2 lbs. Ground Pork Sausage
3-4 Bread Slices, Cubed
1-1/2 Cups-(8-oz.s) Shredded Cheddar Cheese
9 Large Eggs
3 Cups Milk
1-1/2 Tsp.s Dry Mustard
1 Tsp. Salt
1/8 Tsp. Pepper
Cook sausage in skillet, stirring unti it crumbles and is no longer pink; drain well.
Arrange bread cubes in bottom of a lightly greaqsed 13x9-in. baking dish.
Top with sausage and cheese.
Whisk together eggs, milk, dry mustard, salt & pepper; pour evenly over cheese.
Cover and chill 8 hours.
Let sit ar room temperature for 30 minutes.
Bake at 350 degrees for 45 minutes or until set.
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