Roxy15
All-Conference
Buffalo Chicken Wings:
24 Fresh Chicken Wings Or Party Chicken Wings
2 Quarts Vegetable Oil For Deep-Fat Frying
Sauce:
4 T. Butter
1 T. Distilled White Vinegar
5 T. Hot Pepper Sauce
Salt & Pepper To Taste
1. In a large skillet or Deep-Fat Fryer, deep-fry chicken wings in oil until done, about 10 minutes. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
2. Melt butter/margarine in skillet; add vinegar and Hot Sauce. Season with salt and pepper to taste. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.
24 Fresh Chicken Wings Or Party Chicken Wings
2 Quarts Vegetable Oil For Deep-Fat Frying
Sauce:
4 T. Butter
1 T. Distilled White Vinegar
5 T. Hot Pepper Sauce
Salt & Pepper To Taste
1. In a large skillet or Deep-Fat Fryer, deep-fry chicken wings in oil until done, about 10 minutes. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
2. Melt butter/margarine in skillet; add vinegar and Hot Sauce. Season with salt and pepper to taste. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.
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