Roxy
Starter
Burger Mushroom Bake:
1 can cream of mushroom soup
1-1/2 lbs. hamburger
1/2 cup dried bread crumbs
1 egg, beaten
1/4 cup chopped onion
1/3 cup water
salt and pepper to taste
Combine 1/4 cup soup with remaining ingredients except water; mix.
Shape into 6 patties; place in shallow baking dish, 12x8x2-in. Bake at 350 degrees. Spoon off fat. Combine remaining soup and water. Pour over meat. Bake 10 minutes more.
1 can cream of mushroom soup
1-1/2 lbs. hamburger
1/2 cup dried bread crumbs
1 egg, beaten
1/4 cup chopped onion
1/3 cup water
salt and pepper to taste
Combine 1/4 cup soup with remaining ingredients except water; mix.
Shape into 6 patties; place in shallow baking dish, 12x8x2-in. Bake at 350 degrees. Spoon off fat. Combine remaining soup and water. Pour over meat. Bake 10 minutes more.