Butterscotch Raisin Peanut Butter Cookies

[Roxy15]

These are really good!

Butterscotch Raisin Peanut Butter Cookies:

1 Cup Chunky Peanut Butter

***Peanut Butter With Nuts

1 Cup Packed Brown Sugar

2 Eggs

2-1/2 Cups Quaker Oats

1 Tsp. Cinnamon

1 Tsp. Baking Soda

1 Cup Raisins

Butterscotch Chips, To Taste-Used More Than 1/2 Cup

Preheat Oven To 350 Degrees.

In A Large Mixing Bowl, Cream Chunky Peanut Butter & Brown Sugar Until Fluffy.

Beat In Eggs & Cinnamon.

Add Quaker Oats & Baking Soda To Creamed Mixture; Mix Well With A Wooden Spoon.

Roll Dough According To How Big You Want The Cookies.

Spray Cookie Sheets With Butter Non-Stick Cooking Spray.

Place Cookies On Cookie Sheet 2-in. Apart.

Bake In Preheated 350 Degree Oven For 6-8 Minutes.

Allow Cookies To Cool; Remove Cookies With A Spatula.

Layer Cookies In A Large Tupperware Container, Using Wax Paper To Separate Cookies In-Between Layers.

 

[Excel]

Sounds delicious...too bad the only thing I'm able make on my own is Mac & Cheese and even that's hit or miss...that "Boil Water" gets me every time.

 

[HuskerfaninOkieland]

Sounds delicious...too bad the only thing I'm able make on my own is Mac & Cheese and even that's hit or miss...that "Boil Water" gets me every time.

Yeah....i tend to forget the "water" part