Roxy
Well-known member
Cajun Chicken Pasta:
2 each chicken breasts halves, skinless, boneless, chopped in thin strips
2 teaspoons cajun seasoning
2 tablespoons butter
8 slices green bell pepper
8 slices red bell peppers
4 large mushrooms fresh, sliced
1 each green onion sliced
1 cup heavy cream (1 to 2)
1/4 teaspoon basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces pasta, linguini cooked, drained
1 x parmesan cheese grated (optional)
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.
- I added a few (about 10 slices) of jalapeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick
2 each chicken breasts halves, skinless, boneless, chopped in thin strips
2 teaspoons cajun seasoning
2 tablespoons butter
8 slices green bell pepper
8 slices red bell peppers
4 large mushrooms fresh, sliced
1 each green onion sliced
1 cup heavy cream (1 to 2)
1/4 teaspoon basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces pasta, linguini cooked, drained
1 x parmesan cheese grated (optional)
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.
- I added a few (about 10 slices) of jalapeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick
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