Roxy15
All-Conference
Cajun Potato Skins:
4 Russet Potatoes, Baked
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Swiss Cheese
1/8 Tsp. Cayenne Pepper
1/8 Tsp. Paprika
4 Slices Crisp-Fried Bacon
1/2 Cup Green Onions, Sliced
1 Cup Sour Cream
Preheat broiler. Cut potatoes lengthwise into quarters. Scoop out 3/4 of the pulp; reserve for another purpose.
Place potatoes on broiler pan or baking sheet. Broil 4 inches from heat source for 8 minutes or until golden.
Sprinkle potatoes with Cheddar, Swiss, cayenne pepper, paprika and bacon.
Sprinkle with green onions. Broil for 3 minutes or until cheese bubbles.
Serve with sour cream for dipping or your favorite dipping sauce.
4 Russet Potatoes, Baked
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Swiss Cheese
1/8 Tsp. Cayenne Pepper
1/8 Tsp. Paprika
4 Slices Crisp-Fried Bacon
1/2 Cup Green Onions, Sliced
1 Cup Sour Cream
Preheat broiler. Cut potatoes lengthwise into quarters. Scoop out 3/4 of the pulp; reserve for another purpose.
Place potatoes on broiler pan or baking sheet. Broil 4 inches from heat source for 8 minutes or until golden.
Sprinkle potatoes with Cheddar, Swiss, cayenne pepper, paprika and bacon.
Sprinkle with green onions. Broil for 3 minutes or until cheese bubbles.
Serve with sour cream for dipping or your favorite dipping sauce.