Roxy15
All-Conference
Candied Garlic Chicken Wings:
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken Wings
15 Drops Frank's Red Sauce
Heat honey, soy sauce and garlic until boiling.
Wash chicken wings in cold water in colander.
Place the chicken wings in a 9x13-in. baking pan and pour the honey mixture over the chicken wings.
Cover with foil.
Marinate chicken wings in refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour; turn chicken wings after 1/2 hour.
After 1 hour, remove the foil cover and bake for 15 minutes.
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the chicken wings & cook for another 8 minutes.
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken Wings
15 Drops Frank's Red Sauce
Heat honey, soy sauce and garlic until boiling.
Wash chicken wings in cold water in colander.
Place the chicken wings in a 9x13-in. baking pan and pour the honey mixture over the chicken wings.
Cover with foil.
Marinate chicken wings in refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour; turn chicken wings after 1/2 hour.
After 1 hour, remove the foil cover and bake for 15 minutes.
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the chicken wings & cook for another 8 minutes.
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