Roxy
Well-known member
Caramel Brownies:
1 German Chocolate cake mix
1-(14-oz.) pkg. caramels
1 small can evaporated milk
3/4 cup melted margarine
1 cup chopped nuts
1 cup chocolate chips
Cook caramels with 1/3 cup milk until melted. Mix cake mix, margarine, 1/2 cup milk and nuts. Stir by hand and press half of mixture in 9x13-inch pan. Bake at 350 degrees for 10 minutes; sprinkle chips over partially baked batter. Add caramel mixture and top with the rest of the batter. Bake at 350 degrees for 18 to 20 minutes.
1 German Chocolate cake mix
1-(14-oz.) pkg. caramels
1 small can evaporated milk
3/4 cup melted margarine
1 cup chopped nuts
1 cup chocolate chips
Cook caramels with 1/3 cup milk until melted. Mix cake mix, margarine, 1/2 cup milk and nuts. Stir by hand and press half of mixture in 9x13-inch pan. Bake at 350 degrees for 10 minutes; sprinkle chips over partially baked batter. Add caramel mixture and top with the rest of the batter. Bake at 350 degrees for 18 to 20 minutes.
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