GM_Tood
All-American
Just made a batch of these...turned out very good!
Certified Evil Cupcakes
Cupcakes:
1/2 cup butter
1 cup Certified Evil beer
1 1/2 cups sugar
3/4 cup cocoa
1 cup sour cream
2 large eggs
1 tsp. vanilla
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
Frosting:
1/2 cup butter, softened
3 cups confectioners' sugar
1/3 cup Certified Evil beer
In a small saucepan, melt the butter with the Certified Evil over medium heat. Remove from heat and pour into a bowl. Whisk in sugar and cocoa. Stir well, then whisk in the sour cream, eggs and vanilla. Stir in the flour, baking soda and salt just until blended. Divide the batter between paper-lined cupcake tins and bake in a pre-heated 350 degree oven for 20-25 minutes, until tops are springy to the touch.
To make the frosting, beat the butter, confectioners' sugar and Certified Evil until you have a spreadable frosting. Wait until the cupcakes have cooled completely before frosting.
Certified Evil Cupcakes
Cupcakes:
1/2 cup butter
1 cup Certified Evil beer
1 1/2 cups sugar
3/4 cup cocoa
1 cup sour cream
2 large eggs
1 tsp. vanilla
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
Frosting:
1/2 cup butter, softened
3 cups confectioners' sugar
1/3 cup Certified Evil beer
In a small saucepan, melt the butter with the Certified Evil over medium heat. Remove from heat and pour into a bowl. Whisk in sugar and cocoa. Stir well, then whisk in the sour cream, eggs and vanilla. Stir in the flour, baking soda and salt just until blended. Divide the batter between paper-lined cupcake tins and bake in a pre-heated 350 degree oven for 20-25 minutes, until tops are springy to the touch.
To make the frosting, beat the butter, confectioners' sugar and Certified Evil until you have a spreadable frosting. Wait until the cupcakes have cooled completely before frosting.