Roxy15
New member
Cheddar Cheese Quick Bread:
Ingredients:
2 Cups All-Purpose Flour
4 Tsp. Baking Powder
1 T. Sugar
1-1/2 Tsp. Garlic Powder
1/2 Tsp. Salt
1-1/2 Cups Sharp Cheddar Cheese, Shredded
1 Cup Milk
1 Large Egg, Beaten
2 T. Butter, Melted
Preheat oven to 350 degrees.
Grease/spray a loaf pan.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
In a separate bowl, whisk together milk, egg & butter.
Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. Top should be a golden brown.
Cool on wire rack. Remove loaf from pan; slice and serve.
View attachment 18163
Ingredients:
2 Cups All-Purpose Flour
4 Tsp. Baking Powder
1 T. Sugar
1-1/2 Tsp. Garlic Powder
1/2 Tsp. Salt
1-1/2 Cups Sharp Cheddar Cheese, Shredded
1 Cup Milk
1 Large Egg, Beaten
2 T. Butter, Melted
Preheat oven to 350 degrees.
Grease/spray a loaf pan.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
In a separate bowl, whisk together milk, egg & butter.
Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. Top should be a golden brown.
Cool on wire rack. Remove loaf from pan; slice and serve.
View attachment 18163