Roxy15
All-Conference
Cheddar Shrimp Nachos:
3/4 lb. Deli Cooked Medium Shrimp, Peeled & Deveined, Chopped
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese
1-(4-oz.) Can Chopped Green Chiles, Drained
1/3 Cup Chopped Green Onions
1/4 Cup Sliced Ripe Olives, Drained
1/2 Cup Mayonnaise
1/4 Tsp. Ground Cumin
48 Tortilla Chip Scoops
***Or Tostito Scoops
Rinse shrimp under cold water in colander.
In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops.
Place on ungreased baking sheets.
Bake at 350 degrees for 5-10 minutes or until cheese is melted.
3/4 lb. Deli Cooked Medium Shrimp, Peeled & Deveined, Chopped
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese
1-(4-oz.) Can Chopped Green Chiles, Drained
1/3 Cup Chopped Green Onions
1/4 Cup Sliced Ripe Olives, Drained
1/2 Cup Mayonnaise
1/4 Tsp. Ground Cumin
48 Tortilla Chip Scoops
***Or Tostito Scoops
Rinse shrimp under cold water in colander.
In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops.
Place on ungreased baking sheets.
Bake at 350 degrees for 5-10 minutes or until cheese is melted.
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