Roxy15
All-Conference
Cheese French Fries With Bacon:
1-2 lb. Bag Ore Ida French Fries
1 Cup Shredded Colby Jack Cheese Or Taco Cheese
6 Pieces Bacon, Cooked & Crumbled
Divide the bag of fries in half and use the other half later.
Heat Vegetable Oil to 350 degrees in Dutch Oven or use instructions if using a Deep-Fat Fryer.
***If you do not have a thermometer, make sure the oil is hot enough so that when you set a French Fry in, it will cook immediately. If the French Fry sinks to the bottom and barely bubbles, it is not hot enough.
Fry the potatoes in small batches. They are done when they are golden brown and float to the top of the skillet.
Drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When all French fries are cooked and drained, place them on a platter. Salt the French Fries and sprinkle on cheese and cooked bacon.
Pop these back into a warm oven until the cheese begins to melt.
Serve With Your Favorite Dipping Sauce.
1-2 lb. Bag Ore Ida French Fries
1 Cup Shredded Colby Jack Cheese Or Taco Cheese
6 Pieces Bacon, Cooked & Crumbled
Divide the bag of fries in half and use the other half later.
Heat Vegetable Oil to 350 degrees in Dutch Oven or use instructions if using a Deep-Fat Fryer.
***If you do not have a thermometer, make sure the oil is hot enough so that when you set a French Fry in, it will cook immediately. If the French Fry sinks to the bottom and barely bubbles, it is not hot enough.
Fry the potatoes in small batches. They are done when they are golden brown and float to the top of the skillet.
Drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When all French fries are cooked and drained, place them on a platter. Salt the French Fries and sprinkle on cheese and cooked bacon.
Pop these back into a warm oven until the cheese begins to melt.
Serve With Your Favorite Dipping Sauce.