Roxy
Well-known member
Cheeseburger Sandwiches:
1-1/2 lbs lean ground beef
1/2 tsp. garlic-pepper seasoning; or use garlic powder and cracked black pepper
1 (8-oz.) pkg Velveeta, cubed-use more if desired
2 T. milk
1 green pepper
1 can diced tomatoes, drained
1 small onion, chopped
2 garlic cloves, minced
Sandwich buns
In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 4 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices
1-1/2 lbs lean ground beef
1/2 tsp. garlic-pepper seasoning; or use garlic powder and cracked black pepper
1 (8-oz.) pkg Velveeta, cubed-use more if desired
2 T. milk
1 green pepper
1 can diced tomatoes, drained
1 small onion, chopped
2 garlic cloves, minced
Sandwich buns
In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 4 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices