Roxy
Starter
Cheeseburger Sandwiches:
1 1/2 lbs lean ground beef (or ground turkey)
1/2 tsp garlic-pepper seasoning
1 (8 oz) pkg. Velveeta, cubed (2 C)
2 TBS milk
1 green pepper (I don't use this. I use 1 medium tomato, seeded and diced)
1 small onion, chopped
2 garlic cloves, minced
8 sandwich buns
In large skillet, brown meat and garlic-pepper seasoning until well cooked.
Drain.
In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well.
Cover, and cook on low heat for 6-7 hours.
Spoon onto buns.
Serve with mustard, ketchup and dill pickle slices to be added by diners.
1 1/2 lbs lean ground beef (or ground turkey)
1/2 tsp garlic-pepper seasoning
1 (8 oz) pkg. Velveeta, cubed (2 C)
2 TBS milk
1 green pepper (I don't use this. I use 1 medium tomato, seeded and diced)
1 small onion, chopped
2 garlic cloves, minced
8 sandwich buns
In large skillet, brown meat and garlic-pepper seasoning until well cooked.
Drain.
In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well.
Cover, and cook on low heat for 6-7 hours.
Spoon onto buns.
Serve with mustard, ketchup and dill pickle slices to be added by diners.