Roxy15
New member
Cheesecake Butterfinger Pie:
Ingredients:
1 Graham Cracker Pie Crust Or Chocolate
1-(8-oz.)-Pkg. Cream Cheese, Softened
12-oz. Cool Whip, Thawed
7-(2.1-oz.)-Butterfinger Candy Bars, Crushed
1/2 Bag Chocolate Chips
1/2 Cup Toasted Coconut
Directions:
Combine softened cream cheese, cool whip and 6 crushed Butterfingers.
Spoon into prepared graham cracker crust.
Top with remaining crushed Butterfinger.
Refrigerate at least a couple hours.
Meanwhile in microwave proof bowl,
melt chocolate chips 30 seconds at a time until melted enough to drizzle over pie and sprinkle with toasted coconut
View attachment 18206
Ingredients:
1 Graham Cracker Pie Crust Or Chocolate
1-(8-oz.)-Pkg. Cream Cheese, Softened
12-oz. Cool Whip, Thawed
7-(2.1-oz.)-Butterfinger Candy Bars, Crushed
1/2 Bag Chocolate Chips
1/2 Cup Toasted Coconut
Directions:
Combine softened cream cheese, cool whip and 6 crushed Butterfingers.
Spoon into prepared graham cracker crust.
Top with remaining crushed Butterfinger.
Refrigerate at least a couple hours.
Meanwhile in microwave proof bowl,
melt chocolate chips 30 seconds at a time until melted enough to drizzle over pie and sprinkle with toasted coconut
View attachment 18206