Roxy15
New member
I made cheesy biscuits this morning that was in the chicken pot pie recipe that I had posted earlier. Just made the biscuits. The biscuits turned out really good, it’s a keeper! They are so easy to make! The recipe said to bake for 20 minutes or until golden brown on top, but, I set the timer for 15 minutes to see if they were golden brown and they were just right. I am glad I didn’t bake them for 20 minutes.
Everyone’s oven is different so just take a peek at them, if you make them. I like them better than Red Lobster biscuits. I used a muffin pan.
This made 6 biscuits; depends on how big you make the balls.
Quick Biscuits:
Preheat oven to 400 degrees.
1 Cup Self Rising Flour
1 Tsp. Garlic Powder
1-1/2 Tsp. Sugar
1/4 Tsp. Salt
1/2 Cup Milk
1/4 Cup Melted Butter
1/2 Cup Shredded Cheddar Cheese
Combine the Self-Rising Flour, garlic Powder, sugar, salt, milk and butter In a medium bowl and stir to combine.
Fold in the shredded cheddar cheese.
Roll into balls; put in muffin tin holes.
Bake in preheated 400 degree oven for 20 minutes or until biscuits are lightly golden brown in top.
Let sit 5 minutes before serving.
View attachment 18175
View attachment 18176
Everyone’s oven is different so just take a peek at them, if you make them. I like them better than Red Lobster biscuits. I used a muffin pan.
This made 6 biscuits; depends on how big you make the balls.
Quick Biscuits:
Preheat oven to 400 degrees.
1 Cup Self Rising Flour
1 Tsp. Garlic Powder
1-1/2 Tsp. Sugar
1/4 Tsp. Salt
1/2 Cup Milk
1/4 Cup Melted Butter
1/2 Cup Shredded Cheddar Cheese
Combine the Self-Rising Flour, garlic Powder, sugar, salt, milk and butter In a medium bowl and stir to combine.
Fold in the shredded cheddar cheese.
Roll into balls; put in muffin tin holes.
Bake in preheated 400 degree oven for 20 minutes or until biscuits are lightly golden brown in top.
Let sit 5 minutes before serving.
View attachment 18175
View attachment 18176
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