Cheesy Grilled Taco Nachos/Pic

[Roxy15]

[SIZE=20pt]Cheesy Grilled Taco Nachos:[/SIZE]

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[SIZE=20pt]To Double This Recipe, Just Use The Same Recipe, But In A Second Foil Packet.[/SIZE]

[SIZE=20pt]***Make It Your Own, By Using Sliced Black Olives/Sliced Jalapenos/Etc.[/SIZE]

[SIZE=20pt]5 Cups Tortilla Chips[/SIZE]

[SIZE=20pt]1 lb. Bulk Pork Sausage, Cooked & Drained[/SIZE]

[SIZE=20pt]1-(4.5-oz.)-Can Chopped Green Chiles, Drained[/SIZE]

[SIZE=20pt]2 Tsp. Taco Seasoning[/SIZE]

[SIZE=20pt]2 Roma Tomatoes, Chopped[/SIZE]

[SIZE=20pt]2 Green Onions, Sliced[/SIZE]

[SIZE=20pt]2 Cups Finely Shredded Mexican-Blend Cheese Or Colby-Monterey Jack Cheese[/SIZE]

[SIZE=20pt]5 Cups Tortilla Chips[/SIZE]

[SIZE=20pt]Heat coals or grill for direct heat.[/SIZE]

[SIZE=20pt]Spray a 30x18-in. piece of heavy-duty foil with cooking spray.[/SIZE]

[SIZE=20pt]Spread Tortilla Chips on center of heavy-duty foil.[/SIZE]

[SIZE=20pt]Mix sausage, green chiles and Taco Seasoning Mix together in a medium bowl.[/SIZE]

[SIZE=20pt]Spoon the sausage mixture over the Tortilla Chips.[/SIZE]

[SIZE=20pt]Top with tomatoes and green onions.[/SIZE]

[SIZE=20pt]Sprinkle evenly with your choice of cheese.[/SIZE]

[SIZE=20pt]Wrap heavy-duty foil around the Tortilla Chips and toppings.[/SIZE]

[SIZE=20pt]Cover and grill foil packet, seam side up, 4-6 in. from medium heat for 8-10 minutes, until cheese is melted.[/SIZE]

[SIZE=20pt]Serve with sour cream, salsa and guacamole, if desired.[/SIZE]

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