Roxy
Starter
Cherry Coffee Cake:
Cream:
1/2 cup butter
1/2 cup crisco
1-1/2 cups sugar
Add:
4 beaten eggs
3 cups flour
1-1/2 tsp.s baking powder
1 tsp. vanilla
Mix well in large mixing bowl.
Put 2/3 cup batter in greased jelly roll pan.
Spread 1 can cherry pie filling on top.
Drop rest of batter by tsp.s and spread as much as possib le.
Bake at 350 degrees for 45 minutes.
While cake is still a little warm, spread a powdered sugar frosting over
Cream:
1/2 cup butter
1/2 cup crisco
1-1/2 cups sugar
Add:
4 beaten eggs
3 cups flour
1-1/2 tsp.s baking powder
1 tsp. vanilla
Mix well in large mixing bowl.
Put 2/3 cup batter in greased jelly roll pan.
Spread 1 can cherry pie filling on top.
Drop rest of batter by tsp.s and spread as much as possib le.
Bake at 350 degrees for 45 minutes.
While cake is still a little warm, spread a powdered sugar frosting over