Roxy
Starter
Chicken Cajun Pasta:
2 each chicken breasts, cut in strips.
2 teaspoons cajun seasoning
2 tablespoons butter
8 slices green bell pepper
8 slices red bell pepper
mushrooms, fesh and sliced
sliced jalapenos-opt.
green onion sliced
1 cup heavy cream
1/4 teaspoon basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces pasta, linguini, cooked and drained
Parmesan Cheese, optional.
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. in a large skillet, over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. add peppers, mushrooms, sliced jalapenos and onions. cook and stir for 2-3 minutes. reduce heat. add cream and seasonings, heat through. add linguini and toss, heat through. sprinkle with Parmesan Cheese if desired.
2 each chicken breasts, cut in strips.
2 teaspoons cajun seasoning
2 tablespoons butter
8 slices green bell pepper
8 slices red bell pepper
mushrooms, fesh and sliced
sliced jalapenos-opt.
green onion sliced
1 cup heavy cream
1/4 teaspoon basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces pasta, linguini, cooked and drained
Parmesan Cheese, optional.
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. in a large skillet, over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. add peppers, mushrooms, sliced jalapenos and onions. cook and stir for 2-3 minutes. reduce heat. add cream and seasonings, heat through. add linguini and toss, heat through. sprinkle with Parmesan Cheese if desired.
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