Roxy15
All-Conference
Chicken Casserole:
2 Cups Cooked Shredded Chicken
1 Can Cream Of Chicken Soup
1 Cup Sour Cream
1 Cup Cheddar Cheese
1-1/2 Cups Frozen Vegetables
1 Teaspoon Garlic Powder
1/2 Teaspoon Seasoned Salt
2-(16-oz.)-Cans Refrigerated Biscuits
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spread a 9x13-in. baking pan with cooking spray and spread chicken mixture evenly.
Place baking pan in preheated 375 degree oven and bake 35-45 minutes, or until cooked through.
.**.*Could take longer to bake, depending on your oven.
View attachment 13303
2 Cups Cooked Shredded Chicken
1 Can Cream Of Chicken Soup
1 Cup Sour Cream
1 Cup Cheddar Cheese
1-1/2 Cups Frozen Vegetables
1 Teaspoon Garlic Powder
1/2 Teaspoon Seasoned Salt
2-(16-oz.)-Cans Refrigerated Biscuits
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spread a 9x13-in. baking pan with cooking spray and spread chicken mixture evenly.
Place baking pan in preheated 375 degree oven and bake 35-45 minutes, or until cooked through.
.**.*Could take longer to bake, depending on your oven.
View attachment 13303
