CHICKEN CHILI WONTONS/PIc

Roxy15

All-Conference
My very good friend from Canada just sent this recipe to me. She is a fantastic cook:)

These are delicious and not spicy....If you like them spicier you can add more chili powder and some chopped jalapenos as well

This recipe makes about 48 appetizers...Give or take a couple.

[SIZE=20pt]1 Pkg. Wonton Wrappers [/SIZE]
[SIZE=20pt]3 Cups Grated Jalapeno Monterey Jack Cheese [/SIZE]
[SIZE=20pt]1 Cup Grated Medium Cheddar Cheese[/SIZE]
[SIZE=20pt]2 Cups Hidden Valley Ranch Salad Dressing [/SIZE]
[SIZE=20pt]2 Teaspoons Chili Powder Or To Taste [/SIZE]
[SIZE=20pt]6 Green Onions, Chopped [/SIZE]
[SIZE=20pt]4 Boneless, Skinless Chicken Breasts [/SIZE]

[SIZE=20pt]Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves. [/SIZE]

Bake in the oven for 5 minutes @ 350, browning them slightly. Take out to cool and place wonton cups on a baking sheet.

[SIZE=20pt]Cook chicken and when cooled, dice. Dice green onions. [/SIZE]

[SIZE=20pt]Blend chicken, onions, cheeses, chili powder & ranch dressing together. When mixed thoroughly, place one tablespoon into each wonton cup. [/SIZE]

[SIZE=20pt]Place baking sheet with filled wonton cups into the oven and bake at 350 for 10 to 15 minutes. [/SIZE]

[SIZE=20pt]Now, try and eat just one LOL[/SIZE]


































 
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