Roxy15
All-Conference
Chicken Enchilada Dip:
***Season Chicken Breasts With Fajita Seasoning Or Montreal Steak Seasoning Prior To Grilling/Use Your Favorite Seasoning
1 lb. Boneless, Skinless Chicken Breasts, Grilled & Shredded
1-(8-oz.)-Pkg. Cream Cheese, Softened
1 Cup Mayonnaise
1-(8-oz.)-Pkg. Shredded Mexican Blend Cheese
1-(4-oz.)-Can Diced Green Chili Peppers
1 Jalapeno Pepper, Finely Diced Or More If You Like More Heat
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
***Season Chicken Breasts With Fajita Seasoning Or Montreal Steak Seasoning Prior To Grilling/Use Your Favorite Seasoning
1 lb. Boneless, Skinless Chicken Breasts, Grilled & Shredded
1-(8-oz.)-Pkg. Cream Cheese, Softened
1 Cup Mayonnaise
1-(8-oz.)-Pkg. Shredded Mexican Blend Cheese
1-(4-oz.)-Can Diced Green Chili Peppers
1 Jalapeno Pepper, Finely Diced Or More If You Like More Heat
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
