Roxy15
All-Conference
This one looks good too:
Chicken Fajita Queso Dip:
2 Tablespoons Olive Oil
1/2 Cup Diced Green Pepper
1/4 Cup Diced Onion
1 Cup Finely Chopped Cooked Chicken
3 Tablespoons Fajita Seasoning Mix
1-lb. Velveeta Cheese, Cubed
1-(10-oz.)-Can Diced Tomatoes With Green Chilies, Undrained
Heat the olive oil in a skillet on the stovetop.
Add the diced peppers and onions and cook until tender,
Stir in the chicken and Fajita Seasoning; set aside.
In a large saucepan, combine the cubed Velveeta and can of tomatoes.
Heat and stir on medium heat until creamy.
Stir in the Fajita Chicken mixture.
Serve warm with chips, crackers or fresh vegetables.
View attachment 14363
Chicken Fajita Queso Dip:
2 Tablespoons Olive Oil
1/2 Cup Diced Green Pepper
1/4 Cup Diced Onion
1 Cup Finely Chopped Cooked Chicken
3 Tablespoons Fajita Seasoning Mix
1-lb. Velveeta Cheese, Cubed
1-(10-oz.)-Can Diced Tomatoes With Green Chilies, Undrained
Heat the olive oil in a skillet on the stovetop.
Add the diced peppers and onions and cook until tender,
Stir in the chicken and Fajita Seasoning; set aside.
In a large saucepan, combine the cubed Velveeta and can of tomatoes.
Heat and stir on medium heat until creamy.
Stir in the Fajita Chicken mixture.
Serve warm with chips, crackers or fresh vegetables.
View attachment 14363