Roxy15
Well-known member
[SIZE=25.33333396911621px]This recipe is named chicken gravy, but, I am pretty sure I am going to make this gravy for Thanksgiving. I have another recipe for gravy that sounds good, but, will look at both of them tomorrow when I make my grocery list for Thanksgiving and decide then. The last thing I want to do is degrease turkey drippings to make gravy! My feet are killing me by that time lol. I just found this recipe![/SIZE]
[SIZE=19pt]1/2 C. Butter[/SIZE]
[SIZE=19pt]1/2 C. Self Rising Flour[/SIZE]
[SIZE=19pt]4 C. Chicken Broth [/SIZE]
[SIZE=19pt]1/3 C. Heavy Cream[/SIZE]
[SIZE=19pt]1/4 tsp. Salt[/SIZE]
[SIZE=19pt]1/2 tsp. Black Pepper[/SIZE]
[SIZE=19pt]Pinch of Cayenne Pepper.[/SIZE]
[SIZE=19pt]Parsley to Sprinkle over Gravy when Served[/SIZE]
[SIZE=19pt]***I am not a huge fan of parsley so would keep that out![/SIZE]
[SIZE=19pt]Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken broth. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.[/SIZE]
View attachment 15960
[SIZE=19pt]1/2 C. Butter[/SIZE]
[SIZE=19pt]1/2 C. Self Rising Flour[/SIZE]
[SIZE=19pt]4 C. Chicken Broth [/SIZE]
[SIZE=19pt]1/3 C. Heavy Cream[/SIZE]
[SIZE=19pt]1/4 tsp. Salt[/SIZE]
[SIZE=19pt]1/2 tsp. Black Pepper[/SIZE]
[SIZE=19pt]Pinch of Cayenne Pepper.[/SIZE]
[SIZE=19pt]Parsley to Sprinkle over Gravy when Served[/SIZE]
[SIZE=19pt]***I am not a huge fan of parsley so would keep that out![/SIZE]
[SIZE=19pt]Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken broth. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.[/SIZE]
View attachment 15960
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