Roxy15
All-Conference
I made baked chicken legs, stuffing, green beans and cake for dinner last night. I have never made this recipe for chicken legs before and they turned out great! It is sure a lot easier to bake them than to fry them and it makes less mess! I liked them better than fried.
Sunny Select Buttery Flavor Non-Stick Cooking Spray
Aluminum Foil
Cookie Sheet
Used 7 Chicken Legs
Kosher Salt
Freshly Ground Black Pepper
1 Cup All-Purpose Flour
1/2 Cup Baking Powder
4 Teaspoons Chili Powder
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
2 Teaspoons Paprika
1/2 Cup Melted Butter
Preheat oven to 400 degrees.
Line cookie sheet with with aluminum foil: spray with buttery flavor non-stick cooking spray.
Wash chicken legs in colander; pat dry with a paper towel.
Sprinkle both sides of chicken legs with Kosher Salt and Freshly Ground Black Pepper.
In my Tupperware container, I combined flour, baking powder, chili powder, garlic powder, onion powder, paprika, 2 Teaspoons Kosher Salt and 2 Teaspoons Freshly Ground Black Pepper.
Add the chicken legs; put lid in on and shake to coat.
Put legs on prepared cookie sheet: drizzle with 1/2 cup melted butter.
I put more freshly ground black pepper on top.
Bake in preheated 400 degree oven for a half-hour; flip legs over and bake another 30 minutes or until brown and crispy.
View attachment 14550
View attachment 14551
Sunny Select Buttery Flavor Non-Stick Cooking Spray
Aluminum Foil
Cookie Sheet
Used 7 Chicken Legs
Kosher Salt
Freshly Ground Black Pepper
1 Cup All-Purpose Flour
1/2 Cup Baking Powder
4 Teaspoons Chili Powder
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
2 Teaspoons Paprika
1/2 Cup Melted Butter
Preheat oven to 400 degrees.
Line cookie sheet with with aluminum foil: spray with buttery flavor non-stick cooking spray.
Wash chicken legs in colander; pat dry with a paper towel.
Sprinkle both sides of chicken legs with Kosher Salt and Freshly Ground Black Pepper.
In my Tupperware container, I combined flour, baking powder, chili powder, garlic powder, onion powder, paprika, 2 Teaspoons Kosher Salt and 2 Teaspoons Freshly Ground Black Pepper.
Add the chicken legs; put lid in on and shake to coat.
Put legs on prepared cookie sheet: drizzle with 1/2 cup melted butter.
I put more freshly ground black pepper on top.
Bake in preheated 400 degree oven for a half-hour; flip legs over and bake another 30 minutes or until brown and crispy.
View attachment 14550
View attachment 14551