Roxy15
New member
Today Show:
One of my favorite entrees to order at a restaurant is Chicken Parmesan. I have looked at recipes for it on food network etc. but, nothing really touched me. I do like Emeril’s addition of adding Emeril’s Essence. I saw this recipe on the Today Show and this is the recipe that I decided to make, hopefully soon. I might add some Emeril’s Essence to it.
I saw Paula Deen’s recipe for it and she recommended this:
Use 1-(32-oz.)-Jar Rao’s Garlic Marinara Sauce.
After you click on the link, scroll down the page to watch the video.
https://www.today.com/recipes/dylan-dreyer-s-chicken-parm-recipe-t212570?fbclid=IwAR1n206Tgm-ehENxVm16rkFXuA3Rd7Xmhofr4DVR9-Uc1jtod3vdffPqKf4
One of my favorite entrees to order at a restaurant is Chicken Parmesan. I have looked at recipes for it on food network etc. but, nothing really touched me. I do like Emeril’s addition of adding Emeril’s Essence. I saw this recipe on the Today Show and this is the recipe that I decided to make, hopefully soon. I might add some Emeril’s Essence to it.
I saw Paula Deen’s recipe for it and she recommended this:
Use 1-(32-oz.)-Jar Rao’s Garlic Marinara Sauce.
After you click on the link, scroll down the page to watch the video.
https://www.today.com/recipes/dylan-dreyer-s-chicken-parm-recipe-t212570?fbclid=IwAR1n206Tgm-ehENxVm16rkFXuA3Rd7Xmhofr4DVR9-Uc1jtod3vdffPqKf4
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