Roxy15
Well-known member
Chicken Pot Pie Bubble Up Casserole:
***You Can Also Use Left Over Turkey
Ingredients:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies-(can use mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2-(6 oz)-cans of refrigerated biscuits
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13-in, baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through.
***Could take longer depending on oven.
Remove from oven and serve!!
View attachment 15959
***You Can Also Use Left Over Turkey
Ingredients:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies-(can use mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2-(6 oz)-cans of refrigerated biscuits
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13-in, baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through.
***Could take longer depending on oven.
Remove from oven and serve!!
View attachment 15959
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