Roxy15
New member
Chicken Ranch Low-Carb Pizza:
Crust is St. Joseph Lavash bread sheets cut to fit a sprayed rectangle cookie sheet.
2 Cups Shredded Mexican Cheese
3 Cups Shredded Mozzarella
4-oz. Whipped Cream Cheese
1/4 Cup Ranch Dressing
1/4,Tsp. Minced Garlic
4 Large Boneless Chicken Breasts, Cut Into Very Small, Thin Pieces
2 Tsp. Olive Oil
2 Tsp. Real Butter
1 T. Italian Seasonings
1 T. Salt
1 Tsp. Pepper
Saute chicken and seasonings in olive oil and butter; drain and dry.
Place crust in cookie sheet.
Mix cream cheese, garlic and ranch and spread on top of crust. Layer with the mexican cheese, then the chicken and top with the mozzarella.
Bake for 20 minutes or until crust browns a bit at corners and cheese is bubbly.
Serve.
View attachment 18190
Crust is St. Joseph Lavash bread sheets cut to fit a sprayed rectangle cookie sheet.
2 Cups Shredded Mexican Cheese
3 Cups Shredded Mozzarella
4-oz. Whipped Cream Cheese
1/4 Cup Ranch Dressing
1/4,Tsp. Minced Garlic
4 Large Boneless Chicken Breasts, Cut Into Very Small, Thin Pieces
2 Tsp. Olive Oil
2 Tsp. Real Butter
1 T. Italian Seasonings
1 T. Salt
1 Tsp. Pepper
Saute chicken and seasonings in olive oil and butter; drain and dry.
Place crust in cookie sheet.
Mix cream cheese, garlic and ranch and spread on top of crust. Layer with the mexican cheese, then the chicken and top with the mozzarella.
Bake for 20 minutes or until crust browns a bit at corners and cheese is bubbly.
Serve.
View attachment 18190