Roxy15
All-Conference
Chicken & Rice:
4 Cups Cooked Chicken, Diced
3 Cups Chicken Broth
8-ozs. Sour Cream
2 Cups Minute Rice
2 Can Cream Of Soups/Chicken/Mushroom Or A Combo Of Both
1 Medium Sautéed Onion
2 Tubes Crushed Ritz Crackers
1 Stick Melted Butter
Cook the chicken; when cooled, debone and dice.
Mix chicken with the chicken broth, rice, soups and sour cream; add sautéed onion; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile, melt the butter and add to the crushed crackers; mix.
After 20 minutes, sprinkle the crackers over the partially cooked casserole.
Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
4 Cups Cooked Chicken, Diced
3 Cups Chicken Broth
8-ozs. Sour Cream
2 Cups Minute Rice
2 Can Cream Of Soups/Chicken/Mushroom Or A Combo Of Both
1 Medium Sautéed Onion
2 Tubes Crushed Ritz Crackers
1 Stick Melted Butter
Cook the chicken; when cooled, debone and dice.
Mix chicken with the chicken broth, rice, soups and sour cream; add sautéed onion; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile, melt the butter and add to the crushed crackers; mix.
After 20 minutes, sprinkle the crackers over the partially cooked casserole.
Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
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