Roxy
Starter
Chicken Tenders:
2-1/2 lbs chicken tenders
1/2 cup butter
Cayenne Pepper to taste
2 T. white vinegar
1 cup Franks Original Red Hot Cayenne Pepper Sauce
Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
2-1/2 lbs chicken tenders
1/2 cup butter
Cayenne Pepper to taste
2 T. white vinegar
1 cup Franks Original Red Hot Cayenne Pepper Sauce
Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.