Roxy
Starter
Chicken Wing Drummettes:
Chicken Wing "Drummettes"-You can buy these in a bag in the frozen section of the grocery store or buy fresh chicken drummettes
Canola Oil
Franks Red Hot Sauce
Tabasco Sauce
Butter
In a deep skillet or Dutch Oven, pour about 1 in. to 1-1/2 in. Canola Oil.
Heat the Canola Oil over medium to medium-high heat.
Rinse Chicken Wing "Drummettes" in a strainer and wash them real good.
When the oil is hot-(about 360 degrees)-place drummettes in the skillet or Dutch Oven.
Keep the drummettes moving with a pair of tongs so they don't stick the the pan.
While the chicken is cooking, melt 2 sticks of butter in a medium-sized pan.
Add 1-12-oz. bottle Franks Hot Sauce and Tabasco Sauce to your preferance.
When the chicken has cooked for about 25 minutes, take them out with a pair of tongs and place them on a paper-towel lined plate to drain.
In small batches, begin placing the cooked wings into the sauce and coat thoroughly.
Place them in a serving bowl.
Repeat until all the chicken is coated with sauce and ready to eat.
Serve with celery sticks, baby carrots and Ranch/or Bleu Cheese Dressing.
Chicken Wing "Drummettes"-You can buy these in a bag in the frozen section of the grocery store or buy fresh chicken drummettes
Canola Oil
Franks Red Hot Sauce
Tabasco Sauce
Butter
In a deep skillet or Dutch Oven, pour about 1 in. to 1-1/2 in. Canola Oil.
Heat the Canola Oil over medium to medium-high heat.
Rinse Chicken Wing "Drummettes" in a strainer and wash them real good.
When the oil is hot-(about 360 degrees)-place drummettes in the skillet or Dutch Oven.
Keep the drummettes moving with a pair of tongs so they don't stick the the pan.
While the chicken is cooking, melt 2 sticks of butter in a medium-sized pan.
Add 1-12-oz. bottle Franks Hot Sauce and Tabasco Sauce to your preferance.
When the chicken has cooked for about 25 minutes, take them out with a pair of tongs and place them on a paper-towel lined plate to drain.
In small batches, begin placing the cooked wings into the sauce and coat thoroughly.
Place them in a serving bowl.
Repeat until all the chicken is coated with sauce and ready to eat.
Serve with celery sticks, baby carrots and Ranch/or Bleu Cheese Dressing.