Roxy
Starter
Chili Chicken Strips:
3/4 Cup Crushed Corn Chips
2 Tablespoons Dry Bread Crumbs
1 T. Flour
1- 1-1/2 Tsp.s Chili Powder
1/2 Tsp. Seasoned Salt
1/2 Tsp. Poultry Seasoning
1/4 Tsp. Pepper
1/4 Tsp. Paprika
1 Egg
1-1/2 lbs. Boneless-Skinless Chicken Breastas, Cut Into 1/2-in. Strips
4 T. Butter, Divided
In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
3/4 Cup Crushed Corn Chips
2 Tablespoons Dry Bread Crumbs
1 T. Flour
1- 1-1/2 Tsp.s Chili Powder
1/2 Tsp. Seasoned Salt
1/2 Tsp. Poultry Seasoning
1/4 Tsp. Pepper
1/4 Tsp. Paprika
1 Egg
1-1/2 lbs. Boneless-Skinless Chicken Breastas, Cut Into 1/2-in. Strips
4 T. Butter, Divided
In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
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