Chili/Pic

[Roxy15]

I made chili for dinner last night and it was the best chili I ever made’

Chili:

Dice White Onions & Garlic, To Taste
Dice 2 Large Green Peppers

Put In A Covered Container; Refrigerate.

Slice 1 Pkg. Johnsonville Italian Sausage

Melt 4 T. Butter In Skillet.

Add Sliced Italian Sausage; Cook & Stir While Browning.

Put In A Bowl; Pat Grease Off With A Paper Towel.

While The Italian Sausage Is Browning,

In Another Skillet, Cook 3-lbs. Ground Hamburger & 1-lb. Jimmy Dean Hot Sausage

Add To A Large Pot:

Veggie Mixture In Refrigerator
Italian Sausage Slices
Hamburger/Sausage Mixture
1-1b. Sliced Fresh Mushrooms
2-(4-oz.)-Cans Ortega Diced Green Chiles
1-(14.5-oz.)-Can Hunts Diced Tomatoes
2-(10-oz.)-Rotel Diced Tomatoes & Green Chile’s
1-(30-oz.)-Can Sunny Select Chili Beans
1-(15-oz.)-Can SunVista Pinto Beans /Frijoles Pintos 
2 Pkgs. Lawry’s Chili Seasoning
1-(14.5-oz.)-Swanson’s Beef Broth
1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock
Garlic Salt, To Taste
Pepper, To Taste
Chili Powder, To Taste

Stir well; cook in low in large pot all day; stir occasionally.

***I put grated cheddar cheese on top then crackers.

View attachment 16469

 

[NUance]

I gotta say, Roxy, that does look GOOD on a cold day like today.  

When's supper???

 

[Roxy15]

Hi Nuance!  I know you have great recipes!  

I have plenty left over so I don’t have to cook tonight.  You can have as many bowls of it that you want!  Come on over when it’s convenient for you and eat as much as you want.