Roxy15
All-Conference
Chili Rellenos:
2-(4-oz.) Cans Chopped Green Chiles
1 lb. Ground Beef, Cooked & Drained
4 Cups-(16-oz.) Shredded Cheddar Cheese
1/2 Cup All Purpose Flour
1 Tsp. Salt
2 Eggs
2 Cups Milk
Sprinkle green chilies in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt.
In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.
2-(4-oz.) Cans Chopped Green Chiles
1 lb. Ground Beef, Cooked & Drained
4 Cups-(16-oz.) Shredded Cheddar Cheese
1/2 Cup All Purpose Flour
1 Tsp. Salt
2 Eggs
2 Cups Milk
Sprinkle green chilies in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt.
In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.