Roxy15
All-Conference
Coleslaw:
1/2 Cup Mayonnaise
1/3 Cup Granulated Sugar
1/4 Cup Milk
1/4 Cup Buttermilk
2-1/2 T. Lemon Juice
1-1/2 T. White Vinegar
1/2 Tsp. Salt
1/8 Tsp. Pepper
Slaw:
1 Head Cabbage
Tip: Use Napa Cabbage instead of regular cabbage it has a much milder cabbage taste.
2 Medium Carrots-(About 1/4 Cup)
2 T. Minced Onion
Chop cabbage into chunks and run through your food processor, or chop fine.
Combine all of the dressing ingredients in a large bowl, whisk well.
Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
Cover; refrigerate overnight! Very Important!
1/2 Cup Mayonnaise
1/3 Cup Granulated Sugar
1/4 Cup Milk
1/4 Cup Buttermilk
2-1/2 T. Lemon Juice
1-1/2 T. White Vinegar
1/2 Tsp. Salt
1/8 Tsp. Pepper
Slaw:
1 Head Cabbage
Tip: Use Napa Cabbage instead of regular cabbage it has a much milder cabbage taste.
2 Medium Carrots-(About 1/4 Cup)
2 T. Minced Onion
Chop cabbage into chunks and run through your food processor, or chop fine.
Combine all of the dressing ingredients in a large bowl, whisk well.
Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
Cover; refrigerate overnight! Very Important!